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Sample input

DISHES: lemon rice. VERIFIED_INGREDIENTS: rice, lemon. PRICES_INR: 80. PORTIONS: one plate. ALLERGEN_INFORMATION: not supplied. PLATFORM_REQUIREMENTS: description under 80 characters, supplied as a limit only.

Checked output

Lemon rice, one plate, INR 80. Ingredients named: rice and lemon. Allergen information was not supplied, so no allergen-free or vegetarian certification is stated. This draft does not publish a menu.

Sample input

REVIEW_TEXT: order arrived late. VERIFIED_ORDER_FACTS: order id R9, delivery time not in the record. APPROVED_RESOLUTION: none. CONTACT_CHANNEL: restaurant phone.

Checked output

Public reply: We are sorry the wait felt long for order R9. The delivery time is not in our record, so we are not stating a cause or a refund. Please call the restaurant phone. Under 80 words. No positive rating is requested.

Sample input

RECIPES: one fictional batch. INGREDIENT_PRICES: batch total INR 600. PORTION_YIELDS: 20 saleable portions after waste. OVERHEAD_ASSUMPTIONS: batch allocated overhead INR 100; packaging INR 5/portion; other labour/utilities unknown. Compare proposed prices INR 60 and 55. Ingredient/allergen identity not supplied.

Checked output

Ingredient cost per portion = 600 / 20 = INR 30. Allocated overhead = 100 / 20 = INR 5. Packaging = INR 5. Included-cost subtotal = INR 40 per portion. Waste is already reflected in the supplied saleable yield; no additional waste rate is invented. At proposed price 60, contribution over included costs = INR 20; at 55 it is INR 15. These are not net-profit estimates because other labour/utilities are unknown. Allergen field: requires ingredient list and approved verification. Confirm recipe quantities, price dates and overhead allocation before selecting a selling price.