Cost per portion, wastage assumptions, contribution comparison, allergen fields for verification, and pricing scenarios.
See sample input → recorded output
Recorded 2026-10-11. Self-evaluated sample; results in your assistant may differ.
Sample input
RECIPES: one fictional batch. INGREDIENT_PRICES: batch total INR 600. PORTION_YIELDS: 20 saleable portions after waste. OVERHEAD_ASSUMPTIONS: batch allocated overhead INR 100; packaging INR 5/portion; other labour/utilities unknown. Compare proposed prices INR 60 and 55. Ingredient/allergen identity not supplied.
Checked output
Ingredient cost per portion = 600 / 20 = INR 30. Allocated overhead = 100 / 20 = INR 5. Packaging = INR 5. Included-cost subtotal = INR 40 per portion. Waste is already reflected in the supplied saleable yield; no additional waste rate is invented. At proposed price 60, contribution over included costs = INR 20; at 55 it is INR 15. These are not net-profit estimates because other labour/utilities are unknown. Allergen field: requires ingredient list and approved verification. Confirm recipe quantities, price dates and overhead allocation before selecting a selling price.
Codex in-session sample responses with deterministic checks. The same assistant edited the instructions and produced these responses; this is self-evaluation, not an independent or cross-model benchmark. No baseline comparison, live tools or model API were used.